Japanese Traditional Pickles

2020年3月19日木曜日

t f B! P L
Hello!

I make Japanese traditional pickles called "Nukazuke". It is not difficult to make Nukazuke. You should only pickle vegetables in a kind of "bed" made of rice bran.

daikon and cucumber

yellow daikon

Japanese people usually pickle cucumber, daikon, carrot, cabbage etc.. I love, among others,  broccoli stalk and yam.

Pickling amplifies the taste of vegetable. In addition, this Japanese style pickles contain rich lactic acid bacteria.

Do not forget to try them with soy sauce!

Thanks!

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東京で働く管理職。子どもは小学生と乳児。 「料理は適当、顔は地味、服は男のような色」(上の子談)。

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