Japanese Traditional Pickles

Hello!

I make Japanese traditional pickles called "Nukazuke". It is not difficult to make Nukazuke. You should only pickle vegetables in a kind of "bed" made of rice bran.

daikon and cucumber

yellow daikon

Japanese people usually pickle cucumber, daikon, carrot, cabbage etc.. I love, among others, 　broccoli stalk and yam.

Pickling amplifies the taste of vegetable. In addition, this Japanese style pickles contain rich lactic acid bacteria.

Do not forget to try them with soy sauce!

Thanks!